New York City-based entrepreneur and restauranteur. Thanks to his upbringing in the Andes mountains of Venezuela by a Colombian mother and a Peruvian father, who ran an Italian bakery and an agriculture and livestock farm, Jose Luis was inspired by the opportunities and the excitement of the travel, entrepreneurship, and creativity found in his youth. Coupled with his natural curiosity, tenacity, drive, and vivacious personality, Jose Luis moved to Peru for five years to go to culinary school and to launch his first business venture before moving to the United States in 2012.
With over 20 years running businesses, events, and experiences in the US, Latin America, Europe, and the Middle East, Jose Luis has expertise in the restaurant and hospitality industry; marketing strategy; business development, and management, coaching, and teambuilding. His investments and businesses have been featured in flagship publications and media outlets like the New York Times, Forbes, the Michelin Guide, and Univision. He was recognized with an El Award by El Diario for his contributions to the Latino community in 2022 and as Chef of the Year in 2017 by Sumaq.
Who is Jose Luis Chavez?
Jose Luis’ current portfolio includes investments and partnerships in New York and Chicago in the US, and Riviera Maya in Mexico, with a number of additional opportunities in the pipeline.
Looking forward, Jose Luis will continue bringing to bear his global experience and engaging his diverse network to pursue opportunities in hospitality, real estate, arts and culture, merchandise, and more.
Restaurants
Mission Ceviche believes in bringing people together in vibrant and dynamic venues to create lasting memories over satiated stomachs. Led by cofounders and owners, Chef Jose Luis Chavez and Brice Mastroluca, the team is dedicated to using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru.
The menus are designed to be as varied as the cultures and ecosystems of Peru, as diverse and exciting as New York, and as globally relevant as the team preparing and serving the food and drinks.
Mission Ceviche
The purpuse of Kayao is reflects the rich diversity of Peru ́s ecosystems and cultures, offering a tantalizing fusion of Asian and Peruvian flavors, curated to evoke the vibrant spirit of Chicago. Experience the best of both worlds with our exquisite array of delicacies and handcrafted beverages, embodying the harmonious union of two distinct culinary traditions, techniques and ingredients.
Indulge in a delectable array of seafood specialties alongside an assortment of meats, vegetables, and grains, showcasing the exquisite balance of flavors in every dish.
Kayao
It is new concept located in the heart of Playa de Carmen, Quintana Roo. Thanks to renowned Chef Jose Luis Chavez (as listed NYC's Michelin Guide) we serve the best Ceviche within the Riviera Maya as well as the best Peruvian Cuisine by cooking with fresh ingredients and partnering with local fisherman as well as l. ocal providers.
Cassa Ceviche
The best ceviche
Our chef’s specialty has been recognized as the Best Ceviche in New York City. We’ve been featured in many local and international tv programs, magazines and events.
The experience of being a Chef
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